WebFeb 11, 2008 · 3/4 cup carob powder. 1/4 cup of rapadura. 1 cup coconut oil (what grade of coconut oil you use will determine whether you have a coconut taste in your chocolate) 1 tablespoon vanilla extract. 1 teaspoon chocolate extract. Place all ingredients in a glass container and set in simmering water until melted. Mix together well. WebMar 2, 2024 · Xochitl’s tortilla chips are made from yellow corn and palm oil, and they’re so light and thin, they’ll remind you of fresh chips from your favorite Mexican restaurant. The almost-airy texture still comes with …
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