WebThen multiplying that by .67 gets 50 pounds for the boneless weight and then lastly multiply by .7 gets 35 pounds for the realistic meat yield. That means a hundred pound field … WebUSDA Table of Cooking Yields for Meat and Poultry 1. Introduction Background and Justification: USDA cooking yields and retention factors are important because they serve …

Getting Started: Deer Hunting - Ohio Department of Natural …

Webslaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection. The Ultimate Guide to Home Butchering - Oct 29 2024 ... Fiduccia starts with the history of hunting deer for meat, the nutritional content of venison, and deer anatomy for better shot placement. He then extensively covers ... tire shops in tunkhannock pa

How much meat to expect from your harvest - Ontario OUT of DOORS

WebWhitetail Deer. After skinning, removing of non-edible body parts, and deboning, the average meat yield is 48% of the field-dressed weight. This means you’ll need enough freezer space for 50-70 pounds of venison for a 100-pound doe or a 150-pound buck. Mule Deer. The average meat yield for a typical sized mule deer after butchering was 33%. WebDec 13, 2015 · 33,467 Posts. #2 · Dec 12, 2015. Never weighed a carcass after skinning etc... But 25-30ish lbs of meat is "average" for a decent size doe. A big ol donkey or matoor buck will obviously yield more meat. WebThis deer would yield 70.47 pounds of boneless meat and a practical venison yield of 50 pounds. You must note that waste varies from deer to deer, which is why we use the … tire shops in upper marlboro md