WebFeb 9, 2024 · Use up some flavourful smoked haddock with our easy fish recipes including hearty stew, creamy risotto and simple fishcakes ... Vegetarian pasta recipes; Vegan. Back to Recipes; Healthy vegan recipes; Vegan soup recipes; ... These baked smoked haddock and egg pots are quick and easy to make, and are under 500 calories but feel … WebFeb 8, 2024 · Preheat the oven to 200C/400F. Pat dry the haddock fillets and season with salt and pepper. Combine the tomatoes, lemon, garlic, and thyme and mix together. Add it to a 9 x 13 inch baking dish. Place the cod fillets into the baking dish, pushing aside the tomatoes/lemons/etc to surround it.
Haddock Marinara Recipe
WebApr 9, 2024 · These Air Fryer Cinnamon Roll Bunnies are the perfect fun Easter breakfast! When it comes to kicking off Easter morning with a sweet treat, using your air fryer is a simple way to make that happen. Get this recipe. 3. … WebPreheat oven to 450°F/230°C. Tear two sheets of aluminum foil large enough to wrap each fish and veggies pack. Make Herbed Garlic Butter: Whisk together the melted butter, … college of southern maryland it
Smoked haddock recipes BBC Good Food
WebMay 19, 2024 · Heat the oven to 375 F / 190 C / Gas 5. Sprinkle fish pieces lightly with salt, pepper, and dried herb blend. Arrange the fillets in a shallow baking dish or individual au gratin dishes or ramekins. In a saucepan, melt 3 tablespoons butter over medium-low heat. Add garlic and mushrooms; slowly saute until mushrooms are tender and golden. WebApr 13, 2024 · To bake the fish, preheat the oven to 425ºF/220ºC. Then pat the fish dry and season it. Place the fillets skin-side-down in a high-sided baking dish and pour over half the lemon butter sauce. Bake for 15-20 minutes, or until fish is flaky (has reached an internal temperature of 140-145ºF/60-63ºC). WebJul 14, 2024 · Lightly butter a 2 quart casserole dish. Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese. Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork. dr. rachel grisham memorial sloan kettering