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WebFeatures of the Camp Chef Professional Barbecue Box 14" x 16" X 8" cooking surface (224 square inches) True Seasoned cast iron surface Heat diffusion box for even cooking Hinged lid and heat temperature gauge Latching lid and handle for easy transport The SPECS Box Dimension: (L x W x H): 17 x 10 x 17" Box Weight: 22.5 lbs WebThe temperature range of the Smoke setting differs slightly from manufacturer to manufacturer. For instance, the Smoke setting on Traegers with a non-PID control panel is 165 up to 225 degrees. On a Pit Boss, it’s typically 180 to 225 degrees. However, some have a Smoke setting under 150 degrees. Whereas on a Camp Chef, there was a Low … the hub abersoch menu
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